Saturday May 23rd - All Day
We will be tapping some limited release
beers from open until they kick
(sorry no growler fills on these)
Mikkeller - Beer Geek Brunch Weasel
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries.Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma. 10.9% ABV
Almanac - Dogpatch Sour
This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and SF sourdough yeast. Pair this complex ale with ripe figs & blue cheese or seafood bouillabaisse.7.5% ABV
Crux - Freakcake
We've taught an old brown new tricks. The brunette hue is derived from roasted Belgian aromatic malts, and fruity esters are augmented by lemon and orange zest. For a further twist, Brettanomyces induced secondary fermentation flecked with sour cherries, raisins, cranberries, figs, dates, and currants for a mildly acidic ale. Enjoy this gift now, or for even freakier, age it somewhere dark for the ultimate re-gift. 10.5% ABV
Gift Cards are available!
May 23rd, Saturday All Day - Tapping Mikkeller - Beer Geek Brunch Weasel, Almanac - Dogpatch Sour, & Crux - Freakcake
June 7th, SUNDAY Noon - Special Brews 4th Anniversary Chili Cook-off: Battle of the Breweries!!!
July 1st, Wednesday 6-8PM Green Flash & Alpine Beer Co. w/Bryan!!
July 8th, Wednesday 6-8PM Deschutes w/Lance!!
Monday- Thursday 11-10pm
Friday - Saturday 11-11pm
We are considered a Tavern - Please do not bring anyone under the legal drinking age of 21 (including children) - Thanks.